Fresh food from the land, cooked over flame
Dine Out
Inspired by classic outdoor cooking, The Hide creates the feeling of eating food by the campfire, shared with others, in the landscape of the Peak District. We welcome families, walkers, riders, groups and dog owners, whether passing by or staying the night.
Using locally sourced ingredients from the Chatsworth Estate and trusted suppliers, we create smoky feasts on the grill, wood-fired pizzas in stone ovens, steaks and burgers, all served with family style sides.
Dessert is served with kids in mind, with an ice cream and topping station, and s’mores by the fire pit when the weather allows. Breakfast is a spread of hearty, healthy food that will set you up for the day ahead.
For those riding and walking out, we’ll prepare a ploughman’s lunch tiffin box, with tea and cake ready for your return.
Bookings
We do take bookings, but we also welcome walkers and walk-ins. Please book using the calendar below.
Please note that we’re only able to accept card payments.
Service times
Breakfast | Mon-Fri 7-11am, Sat-Sun 8-11am
All Day Dining | Mon-Sat 12noon – 9pm, Sun 12noon – 8pm
Last Orders | Last orders at the bar 10pm (9pm Sundays)
Sunday Lunch
Gather for a traditional country roast. Our Sunday menu is homemade with fresh ingredients and all the trimmings.
Restaurants Tour
Dine at The Hide Restaurant from January to March as part of the Chatsworth Escapes Restaurants Tour for the chance to earn £50 dining credit.
Outdoor Dining
During the summer months, we’ll open up our outdoor pizza oven, BBQ, and fire pit for s’mores, with plenty of space to stretch out and play, and views over open countryside.
Events
Join us for events throughout the year, from Brazilian BBQ rodizio events to pop-up street food, live music and craft sessions.
Hide for hire
We have lots of space for special occasions, seating up to 30. For more information, speak to our team on 01246 383572.
Our Approach to Food
Chef Adam Harper curates the menu at The Hide, working with Chatsworth gardeners and farmers and local suppliers to source the best Peak District ingredients.