The classics, with fresh local ingredients.
The Inn
So charming, you’ll wish it was your local. Our Head Chef has designed a menu inspired by local ingredients for a sustainable take on pub fare.
Local Suppliers
We get as much of our produce as we can from local farmers and producers. That means seasonal vegetables, meat reared on the estate, and wild freshwater fish.
Where possible, we cook with ingredients from within 30 miles of the inn. On the bar, you’ll always find local beer, including regulars’ favourite Chatsworth Gold.
Farm Shop
Take a five-minute walk to the Chatsworth Farm Shop, where you’ll find traditional butchery, handmade pâtisserie, freshly baked bread and barista coffee, as well as a café that serves breakfast, lunch and occasional wine dinners with expansive Derbyshire views.
Sunday Lunch
Sunday lunch is something we take seriously. You can be certain of quality ingredients and a broad menu that’s designed to impress.
Our Approach to Food
Our Head Chef oversees the menu at The Pilsley Inn – working with Chatsworth gardeners and farmers, as well as suppliers from the estate and surrounds – to create menus that celebrate Peak District produce.