A celebration of local Peak District produce
The Inn
Where good food, comfort and tradition meet. Join us in our traditional 18th century inn for small plates and Sunday lunches or drop by for a local ale by the fire in our ‘Malt Vault’.
The Brasserie
A bright space full of natural daylight and views over Beeley Brook. Gather everyone together to enjoy locally sourced food and drink in a relaxed setting.
Local Suppliers
The Beeley Inn works with top local farmers and Peak District producers to source fresh, seasonal ingredients, including estate-reared beef, pork and lamb, wild freshwater fish and locally-grown vegetables.
We aim to source all of our ingredients from within 30 miles of our inn. Our Beeley pub is well stocked with local beer, ales and a selection of over 20 artisan gins.
Sunday Lunch and Roasts
A Sunday well spent begins with lunch at our pub in Beeley, on the Chatsworth Estate. Our Sunday roasts are served with estate-reared beef, pork and lamb, homemade Yorkshire puddings and seasonal vegetables.
We are a two-mile riverside walk from Chatsworth House, with parking on site, and around four miles from both Bakewell and Matlock. Sunday lunch is served from 12pm to 8pm.
Service times
Monday – Saturday
Breakfast: 8am to 10.00am
Lunch: 12noon to 4.00pm
Dinner: 5.30pm to 9.00pm
Sunday
Dinner: 12pm to 8pm
Early Dining
12pm to 12:30pm & 5pm to 6pm Monday to Friday
Bar
11:30am to 11pm with last orders at 10:30pm
Dog friendly dining
Well-behaved dogs are welcome on outdoor tables and in some areas indoors, with a maximum of two dogs per table. Please inform us at the time of booking if you are bringing a dog with you, as limited tables are available and we may not to be able to accommodate you without prior notice.
Outdoor Dining
Our Approach to Food
Our Head Chef works closely with the Chatsworth farmers and gardeners, as well as suppliers from the estate and the surrounding region to create menus that showcase the very best Peak District produce.